5 Tips about japanese sencha tea You Can Use Today
If a farmer needs to take away some of the bitterness, he can shade the tea for around a week or so. This enables the plant to maintain far more of its theanine, and it gives it a rather smoother taste with fewer of the astringency.Karigane sencha (雁が音), that is sencha that also includes stems and other aspects of the tea plant along with lea